Description
The light lunch includes:
– a pasta dish seasoned with the farm’s produce,
– samples of cold cuts,
– -cheeses and
– extra virgin olive oil produced by Poggio San Polo farm.
Lunch is served in combination with
– rosé, Chianti IGT and
– Chianti Classico wines.
Specific vegetarian menus can be requested, made with produce from the vegetable garden, or you can dine on the farm with a typical menu.